Pear Applesauce

4 large Apples (Fuji or Gala Apples work really well)
2 medium to large Pear (Red Bartlett Pears work nicely)
1/2 tsp. Cassia Cinnamon powder
1 thin slice of fresh Turmeric
1 shake of Black Pepper
Water (as needed)

Prechop your Apples & Pears (skin on) into pieces and place into a food processor along with your thin slice of Turmeric, Cinnamon and that small shake of Black Pepper. Blend and add about 2-5 tbsp. of water as needed to get the desired consistency. 

You could add a bit of Nutmeg or a Clove to change it up a bit. We recommend using really ripe Pears that are slightly soft for added sweetness.

Our homemade raw pear applesauce is so delicious and flavorful!  This super simple recipe is easy on the digestive tract while helping to reduce inflammation in the body.