Savory Vegan Mushroom Burger
February 24, 2020
Savory Vegan Mushroom Burger
Ingredients
1 cup Mushrooms (Crimini or Oyster work well)
1 Heirloom Tomato
Arugala
Baby Kale
1/2 Yellow Onion
Pickle slices
Vegan Cheese slices (we prefer Kiss My Face "Smoked Gouda Slices")
Ezekiel 4:9 Sprouted Grain Buns (or any sprouted grain buns you prefer)
Directions
- Saute onion in water or veggie broth for about 3-4 minutes or until translucent, set aside.
- Add mushrooms to same pan and saute for 4-5 minutes, add cheese to top and let melt a bit,
- Sauce the bun and start assembly:
- Layer with greens and heirloom tomato slices, salt and pepper to taste
- Add mushroom and melted cheese,
- Add a good layer of sauteed onions (and optional sundried tomato if you choose).
- Add pickles and your done.
Optional Toppings
Sun dried tomato can be added for another layer of flavor.
Add alfalfa sprouts to increase your greens!
Notes
Enjoy and let us know if you make this awesome burger and what fixings you added!
If you choose to skip the bun, then grill some Portobello Mushrooms and use them instead!
